炒め物（ちくわと豆腐のめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Yakisoba ｜ Recipes for Ma no Uchigohan
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Ingredients
- Commercially available yakisoba noodles (powder type sauce) : 1 ball
- Sauce attached to the noodles : 1/2 bag
- Ribs : 80g
- Bean sprouts : 1/2 bag
- (A) Water : 2 tablespoons
- (A) Soy sauce : 1 tablespoon
- (A) Worcestershire sauce : 1 tablespoon
- Green onions : Amount of your choice
- Egg (topping) : 1 piece
- oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Preparation of materials
00:37
Place the noodles on a heat-resistant plate and heat in a 600W range for 1 minute.
Cut the pork into 2-3 cm widths and cut the green onions into small pieces. -
2)
Bake
00:53
Spread oil in a frying pan, add noodles and bake on medium to high heat for about 3 minutes until browned.
Put the pork next to the noodles and bake them, then take them out.
If one side of the noodles is browned, turn it over and bake for another 2 minutes. -
3)
Mix the sauce
01:40
Put the powder sauce in a container, add all (A) and mix until the powder dissolves.
-
4)
Season and steam
02:12
Turn off the heat when both sides of the noodles are browned.
Put bean sprouts and pork, put noodles on top and sprinkle with the mixed sauce to loosen the noodles.
When it comes loose, turn on the heat and fry until the sauce is entwined. -
5)
Arrangement
03:19
Add green onions and mix gently. Serve in a bowl and put eggs on it to complete.
Point
・ A recipe to easily upgrade commercially available yakisoba to "best yakisoba".
・ Recommended for a more delicious and easy finish with just a little ingenuity in seasonings and processes.
・ The noodles are preheated in a microwave oven to remove excess water, resulting in a delicious finish.
・ When grilling pork, the flavor of the pork soaks into the noodles by grilling them together next to the noodles.
・ The point is to bake the noodles without loosening them until they are browned, add the sauce, and then loosen them for a delicious finish.
・ If you like, put an egg on the topping and eat it while entwining it with the noodles.
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