漬物（干しきゅうりの辛子漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
Salad Somen ｜ Recipes for making and drinking
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Ingredients
- Somen : 2 bundles
- cucumber : 1/4
- carrot : 1/4
- Ham : 4 sheets
- (A) Olive oil : 1 tablespoon
- (A) Mayonnaise : 3 tbsp
- (A) Soy sauce : 1 tsp
- (A) Salt : a little
- (A) Black pepper : a little
- Salt (salt kneading) : Appropriate amount
Time required
15minutes
Procedure
-
1)
Preparation of materials
00:08
Slice the cucumber, shred the carrot, and shred the ham.
Transfer the cucumbers and carrots to a bowl, lightly rub them with salt, and leave them for a while to let them blend in.
Then drain and add ham. -
2)
Boil somen noodles
02:11
Put somen in boiling water and boil for 1 minute.
Pour into a colander, rinse with running water and cool well. -
3)
Finish
02:52
Transfer the drained somen noodles to a bowl, add all (A) and mix.
Serve in a bowl and complete.
Point
・ A recipe for "salad somen" that can be easily and easily made using somen and ingredients in the refrigerator.
-It is colorful and ideal not only as a standard side dish but also as a hospitality menu for home parties.
・ A recipe that will satisfy the taste of children and adults by consuming excess somen noodles.
・ When serving, it is easier to take it over time if you serve it in small chunks.
・ It is recommended that you can enjoy a different taste even if you sprinkle chili oil if you like.
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