Pizza (ground beef pizza with tomato sauce) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 130minutes
Chicken wings | Pearl Okada Tatsuki TV's recipe transcription
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Ingredients
- Chicken wings : 15
- (A) Soy sauce : 300ml
- (A) Mirin : 240ml
- (A) Raw garlic : Appropriate amount
- salt : Appropriate amount
- pepper : Appropriate amount
- sesame : a little
Time required
180minutes
Procedure
-
1)
Preparation
00:00
Cut off the tip of the chicken wing joint.
-
2)
Deep-fried
01:23
Deep-fried in oil at 160 ° C to 170 ° C. When the surface turns light brown, fry. Leave for 1-2 hours to preheat and cook.
-
3)
Make sauce
04:20
Put (A) in a bowl and mix well until no garlic grains remain.
-
4)
Fry twice
06:58
Fry chicken wings at 180 ° C. Press in oil and bleed twice. When it floats completely and there are few bubbles and the oil does not fly, fry it.
-
5)
Apply the sauce
11:39
Line up on the net with the back side up. Put a bad underneath. Apply sauce and sprinkle with salt and pepper. Place the net from above and turn it over. Apply the sauce on the back side in the same way and sprinkle with salt and pepper. Serve on a plate and sprinkle with white sesame seeds.
Point
Make the chicken wings as small as possible.
The tip of the chicken wings is not used, so it is good to use it when making soup.
Be careful as fried food is easy to splash.
The ratio of soy sauce and mirin should be 6: 4.
As a guideline for deep-fried food, watch the situation in about 7 minutes.
Excess oil is removed when the air is evacuated.
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