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Rice bread | Recipes transcribed by Yasai no Hi Channel

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Ingredients

Rice : 300g (water absorbed for 1 hour)
Hot water : 140g
salt : 1 tsp
honey : 1 tablespoon
Cooking oil : 2 tablespoons
Dry yeast : 1 tsp

Time required

120minutes

Procedure

1) Wash the rice 00:35
Wash the rice, soak it in plenty of water and leave it for at least 1 hour.
2) Put the ingredients in a bowl 00:38
Drain the rice well and weigh 300g.
Put all ingredients in a bowl and mix well.
3) Mix with a food processor 01:04
Place 2 in a food processor or blender and mix for 3 minutes.
4) Oil the mold 01:15
Brush the mold with oil (not included) while mixing in a food processor.
5) Further agitate with a food processor 01:35
After step 3, take what's inside the food processor and stir for another minute. When it thickens, the dough is complete.
6) Pour the dough into the mold 01:59
Pour the dough into a 1L pound cake. When all the dough is poured in, it becomes about half of the mold.
7) Ferment the dough 02:29
Put a container with dough in a vat filled with hot water of about 40 degrees and warm it to ferment. Cover with a shower cap and leave for 30 minutes until 1.5 times.
If the lukewarm water gets cold on the way, pour boiling water to warm it up.
8) Spray the dough 03:03
When the dough of 7 swells 1.5 times, spray the surface of the dough 5 to 6 times to prevent it from drying out when baking.
9) bake in an oven 03:12
Bake in an oven preheated to 180 degrees for 20 minutes.
10) Cool the mold 03:40
After baking, let it cool in the mold.
11) Remove from mold 03:52
Remove the bread from the mold.

Point

・ Gluten-free.
・ It is elastic and soft and delicious the next day and beyond.
・ Although hot water is listed in the material, there is no need to worry about heating because the temperature drops to about 30 degrees when it is added to rice.
・ When applying oil to the mold, if there is no brush, it is advisable to soak the oil firmly in kitchen paper and apply it.
・ When applying oil to the mold, it is important to focus on the sides and edges where the fabric tends to stick.
・ Because the dough swells up to twice when baked, prepare a mold with a capacity of 1 L or more.
・ When baking, the dough swells and the surface cracks, but when baked, it shrinks.
・ When the bread has cooled, it can be easily removed from the mold, so wait for it to cool.
・ The same amount of sugar can be used instead of honey.