煮物（豚バラ大根）｜食事処さくらさんのレシピ書き起こし
Restaurant Sakura Time required : 30minutes
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Spinach with sesame sauce | Kukipapa Cooking Channel's recipe transcription
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Ingredients
- spinach : 1 bundle (about 300g)
- water : 2L
- salt : 40g (2% salt content to water)
- (A) Neri sesame : 25-30g
- (A) Salt : 1g
- (A) Sugar : 10g
- (A) Ajipon or soy sauce : 10g
- (A) Mirin : 10g
- Sesame seeds or ground sesame seeds (for finishing) : Appropriate amount
Time required
15minutes
Procedure
-
1)
Get ready
00:09
Cut off the root of spinach, then cut off the root and cut in half.
Cut the stems and leaves into 4 equal parts.
First, collect the roots and wash them thoroughly with water, and then wash the stems and leaves. -
2)
Boil
01:40
Put water in a pan, add salt and bring to a boil.
Add spinach and boil for about 10 seconds.
Soak in cold water for about 10 to 13 seconds and squeeze out the water.
Loosen and spread on kitchen paper. -
3)
Make a stagnation
02:49
Put (A) in a bowl and mix well.
-
4)
Mix
03:39
Add 2 spinach to the bowl of sesame sauce and mix well.
Add sesame seeds, mix lightly and serve in a bowl.
Point
・ When purchasing spinach, choose fresh ones with dark leaves and firmness.
・ Spinach sold at supermarkets has soft leaves, so it only takes about 10 seconds to boil.
・ Be sure to boil spinach in boiling water.
・ After boiling spinach, soak it in cold water for 10 to 13 seconds and squeeze it immediately. Be careful not to soak it in water for a long time as it will spoil the taste and nutrition.
・ There is no problem with sugar such as cane sugar or sanon tou.
・ If you are concerned about mirin alcohol, you do not need to add it.
・ Can be stored in the refrigerator for about 3 days.
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