Grilled corn (butter grilled corn) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 13minutes
Deep-fried chicken burdock ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 219.0万人
- Number of View
- 4.4億回
- Number of Videos
- 663本
Ingredients
- Chicken thigh (for fried chicken) : 1 sheet (300g)
- Burdock : 100g
- vinegar : a little
- Fried oil : Appropriate amount
- egg : 1 piece
- flour : 3 tbsp
- (A) Soy sauce : 1 tablespoon
- (A) Grated ginger : 1/2 piece
- (A) Sake : 1 tablespoon
- (B) Soy sauce : 1 tablespoon
- (B) Sake : 1 tablespoon
- (B) Sugar : 2 tsp
- (B) Vinegar : 1 tsp
- (B) Grated garlic : a little
Time required
40minutes
Procedure
-
1)
Prepare the ingredients
01:37
Use a peeler to squeeze the burdock washed with water. Soak in water with a small amount of vinegar and remove the lye for 5 minutes.
-
2)
Season chicken thighs
02:48
Add chicken thigh and (A) to the bowl and knead well. Wrap and let sit for 15 minutes to soak in the flavor.
-
3)
Make clothes
03:25
Add beaten egg and flour to a bowl of seasoned chicken thighs and mix well.
Rinse lightly with water, add burdock root, and mix well. -
4)
Fried
04:50
While entwining burdock around chicken thighs, fry in hot oil for 3 minutes on each side.
-
5)
Make sauce
06:40
Put (B) in a frying pan and heat. When it comes to a boil, add fried chicken, and when the sauce is entwined throughout, it's done.
Point
・ Ingredients are for 2 servings.
・ (A) is a seasoning for seasoning, and (B) is a seasoning for sauce.
・ Use a peeler to cut burdock roots. You can remove the lye by exposing it to water containing a small amount of vinegar. After removing the lye, wash it with water and keep it dry.
・ After seasoning chicken thighs, let them sit for 15 minutes to let them soak in the flavor.
・ Sprinkle white sesame seeds on the finish for a nice color.
関連するレシピ
ロサモルタード｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
Cake (Shortcake) | KAZUAKI EGUCHI / Chocolate Pro: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
すいとん（野菜と鶏もも肉のすいとん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
パスタ（ツナパスタ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 15minutes
揚げ物（クリスピーポテト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
スープ（小松菜と豚肉のスープ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
焼売（大根焼売）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
