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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
40minutes
Use a peeler to squeeze the burdock washed with water. Soak in water with a small amount of vinegar and remove the lye for 5 minutes.
Add chicken thigh and (A) to the bowl and knead well. Wrap and let sit for 15 minutes to soak in the flavor.
Add beaten egg and flour to a bowl of seasoned chicken thighs and mix well.
Rinse lightly with water, add burdock root, and mix well.
While entwining burdock around chicken thighs, fry in hot oil for 3 minutes on each side.
Put (B) in a frying pan and heat. When it comes to a boil, add fried chicken, and when the sauce is entwined throughout, it's done.
・ Ingredients are for 2 servings.
・ (A) is a seasoning for seasoning, and (B) is a seasoning for sauce.
・ Use a peeler to cut burdock roots. You can remove the lye by exposing it to water containing a small amount of vinegar. After removing the lye, wash it with water and keep it dry.
・ After seasoning chicken thighs, let them sit for 15 minutes to let them soak in the flavor.
・ Sprinkle white sesame seeds on the finish for a nice color.
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