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Cabbage rolls | Recipes transcribed by Kukipapa Cooking Channel

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Ingredients

  • cabbage : 1 piece
  • Go minced minced meat : 400g
  • onion : 1 piece
  • carrot : 1/2
  • butter : 40g
  • salt : 4g
  • (A) Ketchup : 1 tbsp (15 g)
  • (A) Nutmeg : 4 swings
  • water : 300ml
  • Chicken glass soup base : 4g

Time required

120minutes

Procedure

  1. 1) Cut the ingredients 00:13

    Finely chop the onions and carrots.

  2. 2) Fry onions and carrots 00:58

    Put butter in a pan and heat on medium heat.
    When the butter begins to melt, add 1 and salt (1g) and fry.
    Add bay leaf, cover and fry with occasional mixing.
    Fry until sweet, then pour into a vat and let cool.

  3. 3) Boil the cabbage 01:57

    Put 2L of water (outside the amount) in a pan and bring to a boil.
    Put the whole cabbage with a hollowed core and boil it.
    Remove one by one from the outer leaves.

  4. 4) Align 2 with the core 02:44

    Lightly scrape the core and add to the chopped and fried onions and carrots.

  5. 5) Make meat sauce 03:10

    Put minced minced meat in a bowl and knead until it comes together.
    Add (A) and salt (3g) and mix again.
    Add 4 and mix again until cohesive.

  6. 6) Mold 04:00

    Shape the meat sauce into 11 equal parts into a bale shape.
    Spread the cabbage on the workbench, place the bale-shaped meat sauce, and wrap it while folding the edges.
    Wrap the rest of the meat in the same way.

  7. 7) Boil 04:53

    Spread 6 in a pan, add water and chicken glass soup, and heat.
    Bring to a boil over high heat while shaking so that the bottom of the pot does not burn.
    Cover with a lid and simmer over low heat for 1 to 1.5 hours.
    Serve on a plate and sprinkle with broth.

Point

・ By simmering well, the cabbage will be soaked in the flavor of the meat and will be deliciously finished. In addition, the meat is fluffy and juicy.

・ If you like a strong taste, the amount of salt should be 5g.
・ Boil the cabbage and soften it to some extent to make it easier to roll.
・ Fry carrots and onions until they become sweet, and the taste will increase.
・ The point of wrapping with cabbage is that if you wrap the meat loosely, it may unravel when heated, so wrap it tightly.

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