炒め物（ウインナーと卵の塩コショウバター炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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Strawberry candy ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Strawberry : 8 pieces
- sugar : 8 tbsp
- water : 2 tablespoons
Time required
15minutes
Procedure
-
1)
Put the strawberry on the toothpick
00:44
Clean the strawberries, dry them with kitchen paper, and insert a toothpick into the core.
-
2)
Put sugar and water in a pan and boil.
00:53
Put sugar and water in a small pan, mix quickly, ignite on low medium heat and boil for 4 to 5 minutes.
-
3)
Soak strawberries in candy
01:24
When it becomes pale yellow, turn off the heat and quickly soak the strawberries in the candy.
-
4)
Let cool and harden
01:33
Place it on a cooking sheet, leave it at room temperature for about 5 minutes, and when it hardens, it is complete.
Point
・ If you use soft strawberries, it is easy to fail, so use fresh strawberries.
・ Do not mix while boiling sugar and water. It is possible if it is shaken lightly.
・ If you soak the strawberries in the candy for a long time, water will come out from the strawberries, so do it quickly.
・ Strawberry candy is not suitable for storage, so eat it as soon as possible.
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