炒め物（新じゃがいもとちくわのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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Salt butter cookie | Haruan's recipe transcription
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Ingredients
- Unsalted butter : 60g
- sugar : 50g
- egg yolk : 1 piece
- (A) Cake flour : 120g
- (A) Baking powder : 1g
- Granulated sugar : 2 tablespoons
- salt : 1 tsp
Time required
50minutes
Procedure
-
1)
Make the dough
01:54
Put butter in a bowl and mix with a whisk.
Add sugar and mix until white.
Add egg yolk and mix well.
Add (A) while shaking and mix with a rubber spatula until the powder is gone. -
2)
Lay the dough
04:45
Wrap the dough in a wrap and shape it into a cylinder.
Let it sit in the freezer for 15-20 minutes. -
3)
bake in an oven
06:06
Sprinkle the surface of the dough with granulated sugar and salt.
Cut it to a thickness of 0.5 to 0.7 cm and arrange it on a top plate with a cooking sheet.
Bake in an oven preheated at 170 degrees for about 14 minutes.
Point
・ Bring unsalted butter to room temperature in advance.
・ Baking powder does not have to be added, but it is recommended because it gives a soft texture.
・ After adding flour, mix by cutting. If the powder does not go away, add milk (1 teaspoon).
・ The dough should be laid down until it hardens a little.
・ Because baking powder is added, the dough swells when baked, so arrange them on the top plate at intervals.
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