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50minutes
Put butter in a bowl and mix with a whisk.
Add sugar and mix until white.
Add egg yolk and mix well.
Add (A) while shaking and mix with a rubber spatula until the powder is gone.
Wrap the dough in a wrap and shape it into a cylinder.
Let it sit in the freezer for 15-20 minutes.
Sprinkle the surface of the dough with granulated sugar and salt.
Cut it to a thickness of 0.5 to 0.7 cm and arrange it on a top plate with a cooking sheet.
Bake in an oven preheated at 170 degrees for about 14 minutes.
・ Bring unsalted butter to room temperature in advance.
・ Baking powder does not have to be added, but it is recommended because it gives a soft texture.
・ After adding flour, mix by cutting. If the powder does not go away, add milk (1 teaspoon).
・ The dough should be laid down until it hardens a little.
・ Because baking powder is added, the dough swells when baked, so arrange them on the top plate at intervals.
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