物価高の日本を救う！豚バラ肉と大根の重ね鍋（２人分）（副菜有）｜料理研究家リュウジさんバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 31minutes
Green Gazpacho | Hotel de Mikuni's recipe transcription
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Ingredients
- cucumber : One
- avocado : 1/2 piece
- Green apple : 1/3 piece
- garlic : 1/4 piece
- mint : Appropriate amount
- lemon juice : 1 tablespoon
- Fresh cream : 1 tablespoon
- Olive oil : 1 tablespoon
- water : 1/2 cup
- ice : Three
- salt : Appropriate amount
- pepper : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the material
00:28
Cut cucumbers and avocados into small pieces, and cut green apples into combs with the skin on.
-
2)
Stir with a mixer
01:08
Mix all ingredients in a blender and stir. After adding the avocado, add lemon juice immediately to stop the color. Finally, add ice water. After stirring, add salt and pepper to taste.
-
3)
Serve
03:55
Pour into a bowl and complete.
Point
・ Recipe of "Green Gazpacho" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Make ice water.
・ After adding avocado, add lemon juice immediately to stop the color.
-Since it also contains green apples, it is ideal for children.
・ If you have time, it is delicious even if you cool it in the refrigerator for about half a day.
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