サラダ（ツナ缶とにんじんのハニーマスタードサラダ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb daily routine of type 1 diabetic masa Time required : 10minutes
Baked Cheesecake | Hotel de Mikuni's Recipe Transcription
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Ingredients
- Cream cheese : 200g
- Granulated sugar : 50g
- Whole egg : 1 piece
- Fresh cream (milk fat content 43%) : 100g
- plain yogurt : 50g
- Cornstarch : 10g
- lemon juice : 5g
- Marie biscuits : 12 sheets
- Butter (unsalted butter) : 35g
Time required
120minutes
Procedure
-
1)
Prepare the material
00:12
Place the parchment paper on the mold. Keep the cream cheese soft in the microwave. Melt the butter.
-
2)
Make a base for the cake
00:40
Put the biscuits in a storage bag and crush them roughly. Add melted butter and let the whole blend. Place in a mold and chill in the refrigerator to harden.
-
3)
Mix the ingredients
02:08
Put cream cheese in a bowl and mix to make it smooth. Mix the granulated sugar and whole eggs little by little so that they do not separate. Mix the cream and yogurt little by little. Mix the cornstarch so that it doesn't get lumpy, add lemon juice to the finish, and mix it so that it contains air.
-
4)
bake in an oven
06:18
Pour the dough into a cookie-lined mold and bake in an oven at 160 ° C for 50 minutes.
-
5)
Refrigerate
07:29
Let it cool and chill in the refrigerator overnight.
Point
・ A recipe for one 18 cm diameter "baked cheesecake" by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ A luxurious dessert made by letting it sit overnight. (Not included in cooking time.)
・ Crush the biscuits roughly.
・ Mix until a light sound is produced when mixed with a spatula.
・ When mixing, if you mix them all at once, they will separate, so add the ingredients and mix them little by little.
・ It goes well with champagne.
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