アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
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Crouton Salad | Hotel de Mikuni's Recipe Transcription
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Ingredients
- Plain bread : 2 sheets (cut into 5 sheets)
- butter : 35g
- salad : Appropriate amount
- Dried fruit : Appropriate amount
- Hard cheese : Appropriate amount
- (A) Avocado oil : 1 tablespoon
- (A) White wine vinegar : 1 tsp
- (A) Honey : 1 tsp
Time required
30minutes
Procedure
-
1)
Get ready
01:02
Slice the cheese. Combine dressing ingredient (A) in a bowl. Cut the salad into a size that is easy to eat and spread it on a plate. Cut the bread into cubes.
-
2)
Make croutons
02:29
Heat the butter in a frying pan and when it becomes mousse-like, bake the bread fragrantly. Turn off the heat and heat with residual heat, and add dried fruits.
-
3)
Serve
06:12
Serve on a plate and sprinkle with cheese. Finish by dressing on the salad.
Point
・ A recipe for one or two servings of crouton salad recommended for children by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Recommended when there is excess bread. This time, I used 2 slices of 5 slices of bread.
・ When the butter is heated and becomes mousse-like, bake the bread.
・ The combined drink is ginger ale.
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