サラダ（スパゲッティサラダ）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
#Vegetable dishes
#Fried food
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Kakiage of carrots ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Carrots : 1/2
- onion : 1/8 piece
- water : 3 tbsp
- flour : 4 tbsp
- salt : a little
- Salad oil : Appropriate amount
Time required
25minutes
Procedure
-
1)
Prepare the ingredients
00:50
Shred the carrots. Cut the onions into thin slices.
-
2)
Get ready to fry
01:50
Put carrots, onions and water in a bowl and mix well. Add flour, mix gently and season with salt.
-
3)
Finish
03:11
Put oil in a frying pan and heat it to fry the kakiage. When it's fried until it's golden brown, it's done.
Point
・ The amount of ingredients is 5 to 6 pieces of kakiage.
・ Be careful not to mix flour too much as gluten will be generated.
・ The oil used for frying should be about 1 cm in height in a frying pan. Heat to medium temperature and then fry.
・ If you fry while loosening several parts of the kakiage with chopsticks, the texture will be light.
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