Pound cake (orange pound cake) | Recipe transcription by Yu, a sweets expert
Yu Sweets Researcher Time required : 55minutes
Oatmeal Pancakes ｜ Cooking With Momo's Recipe Transcription
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Ingredients
- Oats : 1 cup (90g)
- Coconut milk : 1 cup (200 ml)
- Ripe banana : One
- (A) Vanilla extract : 1 tsp
- (A) Baking powder : 1 tsp
- (A) Vinegar : 1 tsp
- (A) Salt : a little
- (A) Maple syrup : 2 tablespoons
- oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Put the oats in a blender
00:11
Put the oats in a blender and grind them to the size of flour particles.
-
2)
Add coconut milk
00:20
Add coconut milk to 1.
-
3)
Put the banana
00:30
Add banana to 2 while cutting it to a suitable size.
-
4)
Add material (A)
00:40
Add material (A) and blend.
-
5)
Bake in a frying pan
01:17
Add oil to a heated frying pan and pour the dough into it.
When air bubbles come out, turn it over and bake the other side.
Bake a few thin pancakes in the same way. -
6)
Serve in a bowl
02:15
After baking a few pancakes, stack them all and sprinkle with sauce and maple syrup if you like.
Point
・ You can arrange it by sprinkling nuts or chocolate if you like.
・ Oatmeal is rich in dietary fiber that regulates the intestinal environment, so it is recommended for those who are suffering from constipation, who are on a diet, or who are trying to have a healthy diet.
・ If you don't have coconut milk, you can use soy milk or almond milk instead.
・ Coconut oil and vegan butter are recommended as the oil to be drawn when baking.
・ When baking in a frying pan, adjust the heat to low, medium, or occasionally cool the frying pan.
・ The point is to draw a lot of oil.
・ <How to make berry sauce> Put frozen berries, maple syrup and water in a frying pan and heat for a while.
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