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Budae Jjigae | Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription

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Number of Videos
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Ingredients

  • Sliced pork : 150g
  • sausage : 4
  • Chinese chive : 1/2 bundle
  • Chinese cabbage kimchi : 150g
  • Ramen (dried noodles) : 1 bag
  • Sliced cheese (melting) : Amount of your choice
  • onion : 1/2 piece
  • Sesame oil : 1 tablespoon
  • water : 4 cups
  • (A) Sake, gochujang, miso : 2 tbsp each
  • (B) Grated garlic and ginger : 1 piece each

Time required

20minutes

Procedure

  1. 1) Cut vegetables 01:12

    Cut the onion into combs, the sausage in half diagonally, and the leek into small pieces.

  2. 2) Combine seasonings 02:15

    Combine the seasonings (A) and (B).

  3. 3) Fry the ingredients 03:00

    Heat sesame oil in a shallow pan over medium heat and fry the sliced pork and kimchi. Add seasoning and stir fry.

  4. 4) Boil 04:23

    Add water and let it boil, then simmer for 3-4 minutes.

  5. 5) Add ingredients and noodles 04:48

    Add the cut ingredients and add the ramen (dried noodles).

  6. 6) Finish 06:23

    When the ramen is cooked, put sliced cheese on it, and when the cheese melts, it's done.

Point

・ Recipe for 2 to 3 people, "Pudechige", a hot pot dish of instant noodles, sausages, spam, vegetables, etc. boiled in a spicy gochujang-based soup.
・ "Pude" means military, and "chige" means hot pot cooking.
-Ideal for cold winters.
・ You may add mochi, tteok, and macaroni.
・ Bacon may be used in addition to sausage.
・ Fry pork and kimchi together to add richness.
・ Suck the soup in a short time by inserting ramen (dried noodles).

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