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Budae Jjigae ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sliced pork : 150g
sausage : 4
Chinese chive : 1/2 bundle
Chinese cabbage kimchi : 150g
Ramen (dried noodles) : 1 bag
Sliced cheese (melting) : Amount of your choice
onion : 1/2 piece
Sesame oil : 1 tablespoon
water : 4 cups
(A) Sake, gochujang, miso : 2 tbsp each
(B) Grated garlic and ginger : 1 piece each

Time required

20minutes

Procedure

1) Cut vegetables 01:12
Cut the onion into combs, the sausage in half diagonally, and the leek into small pieces.
2) Combine seasonings 02:15
Combine the seasonings (A) and (B).
3) Fry the ingredients 03:00
Heat sesame oil in a shallow pan over medium heat and fry the sliced pork and kimchi. Add seasoning and stir fry.
4) Boil 04:23
Add water and let it boil, then simmer for 3-4 minutes.
5) Add ingredients and noodles 04:48
Add the cut ingredients and add the ramen (dried noodles).
6) Finish 06:23
When the ramen is cooked, put sliced cheese on it, and when the cheese melts, it's done.

Point

・ Recipe for 2 to 3 people, "Pudechige", a hot pot dish of instant noodles, sausages, spam, vegetables, etc. boiled in a spicy gochujang-based soup.
・ "Pude" means military, and "chige" means hot pot cooking.
-Ideal for cold winters.
・ You may add mochi, tteok, and macaroni.
・ Bacon may be used in addition to sausage.
・ Fry pork and kimchi together to add richness.
・ Suck the soup in a short time by inserting ramen (dried noodles).