天津飯（ケチャップ天津飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
#Western food
#Egg dish
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Scrambled eggs | Transcription of Kukipapa Cooking Channel's recipe
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Ingredients
- egg : Four
- salt : 1-1.5g
- milk : 18g
- Unsalted butter : 15g
Time required
15minutes
Procedure
-
1)
Make egg juice
00:19
Break the egg into a bowl and remove the karaza.
Add 1 g of salt and milk, dissolve and loosen, add unsalted butter and 0.5 g of salt, and dissolve again. -
2)
Cook in hot water
00:22
Place the bowl of 1 and prepare a pot of the right size.
Pour water into the pan so that the bottom of the bowl does not come into direct contact with the surface of the water and heat it.
If it boils, reduce the heat to low and put 1 bowl on it.
Cook with a rubber spatula to save from the bottom while mixing.
When the butter melts, increase the heat and cook while mixing. -
3)
Finish
02:13
When the egg liquid has hardened, turn off the heat and heat it to the desired hardness with residual heat.
Serve on a plate.
Point
・ By gently heating in a water bath, anyone can make it without failure.
・ If the bottom of the bowl hits the hot water directly, the temperature will rise only partially.
-A stainless steel bowl with good thermal conductivity is suitable.
・ Because it is a soft-boiled egg, use fresh eggs.
・ Be careful not to add too much egg, as it tends to be salty.
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