そうめん（醤油そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#Japanese food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Suitable for lunch
Gome Okowa ｜ Kottaso Recipe's recipe transcription
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 81.2万人
- Number of View
- 2.2億回
- Number of Videos
- 1,048本
Ingredients
- Maitake mushroom : 1 pack
- Shiitake : Four
- carrot : 1/3
- chicken : 200g
- Ginger : a little
- Burdock burdock : 1/2 bag
- Fried chopped : 1 pack
- (A) Soy sauce : 3 tbsp
- (A) Mirin : 2 tablespoons
- (A) Sake : 2 tablespoons
- (A) Chin dashi (for vegetables) : 1 tablespoon
- (A) Sugar : 1 tablespoon
- Chin broth (for chicken) : 1/2 tbsp
- dashi of Katsuo : 3g
Time required
90minutes
Procedure
-
1)
Prepare
00:00
Wash the rice and glutinous rice and let it absorb water for about 30 minutes. Loosen the Maitake mushrooms, and remove the stones from the shiitake mushrooms and slice them. Peel the carrots and cut them into strips. Drain the burdock root and drain the fried burdock root. Cut the ginger into julienne. Cut chicken into bite-sized pieces.
-
2)
Season
04:15
Put the vegetables in a bowl, put (A) in it and rub it in by hand. Add the dashi stock to the chicken, mix and leave for about 5 minutes.
-
3)
Cook rice
05:45
Discard the water from the rice, put the liquid in the bowl of vegetables into the kettle, add the water slightly below the scale of the rice cooker, add the bonito stock, put all the ingredients on it, and cook the rice. Once cooked, mix and it's done.
Point
A simple recipe that can be done just by putting it in a rice cooker.
Recommended for cooked rice without using glutinous rice.
It's delicious even if you put ginger on it after squeezing it in a bowl.
Rice balls are also recommended as they are delicious even when cold.
The chicken may be thigh or breast.
The time required depends slightly on the cooking time.
関連するレシピ
そうめん（鶏塩そうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
ラーメン（豚キムチ味噌ラーメン）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Steamed food (whole steamed new onions) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 10minutes
シフォンケーキ（生米のシフォンケーキ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 60minutes
ケーキ（牛乳とクリームチーズのバスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 45minutes
生姜焼き（豆腐の生姜焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
炒め物（豚トロと九条ネギの辛味噌炒め）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
焼き物（とんぺい焼き）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
