豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
#Japanese food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Suitable for lunch
Gome Okowa ｜ Kottaso Recipe's recipe transcription
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Ingredients
- Maitake mushroom : 1 pack
- Shiitake : Four
- carrot : 1/3
- chicken : 200g
- Ginger : a little
- Burdock burdock : 1/2 bag
- Fried chopped : 1 pack
- (A) Soy sauce : 3 tbsp
- (A) Mirin : 2 tablespoons
- (A) Sake : 2 tablespoons
- (A) Chin dashi (for vegetables) : 1 tablespoon
- (A) Sugar : 1 tablespoon
- Chin broth (for chicken) : 1/2 tbsp
- dashi of Katsuo : 3g
Time required
90minutes
Procedure
-
1)
Prepare
00:00
Wash the rice and glutinous rice and let it absorb water for about 30 minutes. Loosen the Maitake mushrooms, and remove the stones from the shiitake mushrooms and slice them. Peel the carrots and cut them into strips. Drain the burdock root and drain the fried burdock root. Cut the ginger into julienne. Cut chicken into bite-sized pieces.
-
2)
Season
04:15
Put the vegetables in a bowl, put (A) in it and rub it in by hand. Add the dashi stock to the chicken, mix and leave for about 5 minutes.
-
3)
Cook rice
05:45
Discard the water from the rice, put the liquid in the bowl of vegetables into the kettle, add the water slightly below the scale of the rice cooker, add the bonito stock, put all the ingredients on it, and cook the rice. Once cooked, mix and it's done.
Point
A simple recipe that can be done just by putting it in a rice cooker.
Recommended for cooked rice without using glutinous rice.
It's delicious even if you put ginger on it after squeezing it in a bowl.
Rice balls are also recommended as they are delicious even when cold.
The chicken may be thigh or breast.
The time required depends slightly on the cooking time.
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