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Deep-fried shrimp | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

black Tiger : 18 tails
salt : Appropriate amount
Katakuri powder (for pretreatment) : Appropriate amount
(A) Grated garlic : 1 tsp
(A) Grated ginger : 1 tsp
(A) Soy sauce : 2 tablespoons
(A) Mirin : 1 tablespoon
(A) Sake : 1 tablespoon
(A) Chin dashi (4 times concentrated) : 1 tsp
Sesame oil : 1 tablespoon
Katakuri powder (for clothing) : Appropriate amount
Fried oil : Appropriate amount

Time required

20minutes

Procedure

1) Peel the shell 00:00
Peel the shrimp's tail, leaving it behind. Make a notch in the back and remove the back cotton. Make three cuts on the ventral side. Cut off the tip of the tail about 1/3 and remove squeezed dirt and water with the back of the knife. Wash with water and drain.
2) Prepare 03:18
Put the shrimp in a bowl, add salt and mashed powder, and rub in. Add water, rub in again to remove dirt, wash with water and remove water with kitchen paper.
3) Season 05:05
Put (A) in a bowl of shrimp and soak for 30 minutes to 1 hour.
4) Put on clothes 06:30
Put the shrimp powder in a vat and spread the shrimp on the body. Warm the oil to 180 ° C.
5) Fried 07:52
Put the shrimp in oil and keep the temperature between 170 and 180 ℃. After frying for less than 2 minutes, take it out and it's done.

Point

The cuts are made in the belly of the shrimp so that they do not become round when fried.
Be careful when preparing the food, as the fishy odor will remain if you remove it.
Be careful not to attach the batter to the tail.
If you want to make it fragrant, fry it twice.
If you like, you can add mayonnaise, shichimi pepper, and yuzu shichimi.
The time required does not include the time to soak.