ポン酢浸し（揚げなす風のポン酢浸し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 12minutes
#Japanese food
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
Stir-fried sweet and spicy beef and lotus root |
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Ingredients
- Lotus root : Appropriate amount
- Vinegar (for vinegar water) : Appropriate amount
- Cut off beef : 600g
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 2 tablespoons
- (A) Sake : 2 tablespoons
- (A) Sugar : 1 tablespoon
- (A) Chin dashi (4 times concentrated) : 2 tsp
- (A) Salt and pepper : Appropriate amount
- Sesame oil : Appropriate amount
- Grated garlic : Appropriate amount
- Chili : a little
Time required
30minutes
Procedure
-
1)
Prepare
00:00
Peel the lotus root, cut into thin half-moons, and expose to vinegar water. Cut the beef into bite-sized pieces and put them in a bowl.
-
2)
Season
01:47
Put (A) in a bowl of beef and squeeze it.
-
3)
stir fry
02:39
Discard the lotus root water and wash it with water. Warm the frying pan, add sesame oil and fry the lotus root. When it becomes translucent, take it out, wipe the oil in a frying pan, add beef and garlic and fry. When 70-80% of the heat is cooked, add pepper and remove the water.
-
4)
Finish
06:15
Add lotus root and stir fry. When the water is gone, it's done.
Point
Lotus root can be stored in a white state when exposed to vinegar water.
Garlic can be a tube. If you don't mind the smell, you don't have to.
You can adjust the pepper to your liking.
You may sprinkle roasted sesame seeds or green onions if you like.
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