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Stir-fried sweet and spicy beef and lotus root |

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Lotus root : Appropriate amount
Vinegar (for vinegar water) : Appropriate amount
Cut off beef : 600g
(A) Soy sauce : 2 tablespoons
(A) Mirin : 2 tablespoons
(A) Sake : 2 tablespoons
(A) Sugar : 1 tablespoon
(A) Chin dashi (4 times concentrated) : 2 tsp
(A) Salt and pepper : Appropriate amount
Sesame oil : Appropriate amount
Grated garlic : Appropriate amount
Chili : a little

Time required

30minutes

Procedure

1) Prepare 00:00
Peel the lotus root, cut into thin half-moons, and expose to vinegar water. Cut the beef into bite-sized pieces and put them in a bowl.
2) Season 01:47
Put (A) in a bowl of beef and squeeze it.
3) stir fry 02:39
Discard the lotus root water and wash it with water. Warm the frying pan, add sesame oil and fry the lotus root. When it becomes translucent, take it out, wipe the oil in a frying pan, add beef and garlic and fry. When 70-80% of the heat is cooked, add pepper and remove the water.
4) Finish 06:15
Add lotus root and stir fry. When the water is gone, it's done.

Point

Lotus root can be stored in a white state when exposed to vinegar water.
Garlic can be a tube. If you don't mind the smell, you don't have to.
You can adjust the pepper to your liking.
You may sprinkle roasted sesame seeds or green onions if you like.