Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
#pasta
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Crab tomato cream pasta ｜ Nanako Okana's daily life Short movie's recipe transcription
お気に入りに追加
- Number of Subscribers
- 61.0万人
- Number of View
- 9,348.2万回
- Number of Videos
- 253本
Ingredients
- onion : 1/2 piece
- Garlic : 1 piece
- Olive oil : Appropriate amount
- White wine : 1 tablespoon
- Crab can : 1 can
- Cut tomato can : 1/2 can
- consomme : 1 piece
- Fresh cream : 50㏄
- Salt (for sauce) : a little
- Coarse ground pepper : a little
- pasta : 1 serving
- Salt (for pasta) : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
00:10
Finely chop the onions and garlic.
-
2)
Make the sauce
01:16
Put olive oil and garlic in a heated frying pan and fry a little, add onions and fry well. When it becomes translucent, add white wine and a can of crab with the juice. Fry until the juice is gone. Add canned tomatoes and consomme, fry on medium heat for about 10 minutes, add fresh cream and mix. Sprinkle salt and coarsely ground pepper and mix the whole.
-
3)
Boil the pasta
04:30
Boil the water in another pan, add salt, and boil the pasta. Put the boiled pasta in a frying pan, entangle it all over, and serve it on a plate.
Point
A recipe for tomato cream pasta using canned crabs that anyone can easily make.
If you want to make it creamy, double the amount of fresh cream.
A taste that makes you feel like eating carbonara and tomato sauce pasta together.
It is better to use a slightly higher quality crab can.
Be careful not to burn the crab can juice and cut tomatoes because they have a low water content.
関連するレシピ
サラダ（スパゲッティサラダ）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
炒め物（ちくわと玉ねぎのオイスターソースマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Curry (fried chicken curry) | Recipe transcription by Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 40minutes
サンドイッチ（ミルフィーユ卵サンド）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
サラダ（キャベツサラダ）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
