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Crab tomato cream pasta ｜ Nanako Okana's daily life Short movie's recipe transcription

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Nanako Okana's daily life short movie

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Number of Videos: 324本

Ingredients

onion : 1/2 piece
Garlic : 1 piece
Olive oil : Appropriate amount
White wine : 1 tablespoon
Crab can : 1 can
Cut tomato can : 1/2 can
consomme : 1 piece
Fresh cream : 50㏄
Salt (for sauce) : a little
Coarse ground pepper : a little
pasta : 1 serving
Salt (for pasta) : Appropriate amount

Time required

20minutes

Procedure

1) Prepare 00:10
Finely chop the onions and garlic.
2) Make the sauce 01:16
Put olive oil and garlic in a heated frying pan and fry a little, add onions and fry well. When it becomes translucent, add white wine and a can of crab with the juice. Fry until the juice is gone. Add canned tomatoes and consomme, fry on medium heat for about 10 minutes, add fresh cream and mix. Sprinkle salt and coarsely ground pepper and mix the whole.
3) Boil the pasta 04:30
Boil the water in another pan, add salt, and boil the pasta. Put the boiled pasta in a frying pan, entangle it all over, and serve it on a plate.

Point

A recipe for tomato cream pasta using canned crabs that anyone can easily make.
If you want to make it creamy, double the amount of fresh cream.
A taste that makes you feel like eating carbonara and tomato sauce pasta together.
It is better to use a slightly higher quality crab can.
Be careful not to burn the crab can juice and cut tomatoes because they have a low water content.