Cooking Time required : 20minutes
Cup ramen bowl | Transcription of the recipe of the self-taught ramen manager channel
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Ingredients
- Cup noodle mini : 1 piece
- egg : 2 pieces
- onion : 1/4 piece
- water : 200ml
- rice : Appropriate amount
Time required
15minutes
Procedure
-
1)
Get ready
01:27
Take out the contents of the cup noodles and pour water up to the line inside the cup.
-
2)
Boil the onions
02:04
Put water and onions in a frying pan and simmer.
-
3)
Add cup noodles
02:51
When the onions are clear, add cup noodles and loosen the noodles.
-
4)
Add beaten egg
03:22
Sprinkle the beaten egg and cook until it is as firm as you like.
-
5)
Serve
03:52
Serve on rice and top with trefoil if you like.
Point
・ A simple recipe using Nissin Cup Noodles that does not use oil or seasonings.
・ The amount of cup noodles eaten in a bowl is the same, so you can use this.
・ Cut the onion into julienne.
・ It is recommended to use a cup of cup noodles instead of a measuring cup or for beaten eggs.
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