そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Garlic soy sauce pasta | No waste! Transcription of MAKANAI DOUJYOU's recipe
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Ingredients
- pasta : 1 serving
- bacon : 2 sheets
- onion : 1 piece
- oil : Appropriate amount
- garlic : 1 piece
- Dashi soy sauce : Appropriate amount
- Parmesan cheese : Appropriate amount
Time required
20minutes
Procedure
-
1)
Start boiling pasta
00:01
Put the pasta in a pan of boiling water and start boiling as indicated on the bag.
-
2)
Prepare
00:50
Cut the bacon into pieces of appropriate size.
Cut the onions into thin slices. -
3)
stir fry
03:21
Put oil in a frying pan, add bacon and onions, and fry.
Add the boiled pasta and fry. -
4)
Season and finish
05:10
Grate garlic in 2 and fry quickly.
Add soy sauce soup stock and stir fry.
Serve on a plate and sprinkle with palmezan cheese.
Point
・ Salad oil is recommended as the oil. Olive oil is not recommended as it has a Japanese finish.
・ Bacon can be replaced with ham or sausage.
・ Dashi soy sauce can be replaced with white soy sauce.
・ By adding grated garlic to the finish, the garlic scent will be more pronounced.
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