和え物（えのきのコチュジャン和え）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 7minutes
Florentine-style oatmeal cookie | Tane's living recipe transcription
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Ingredients
- (A) Coconut oil : 50g
- (A) Sugar beet : 35g
- (A) Honey : 3 tbsp
- (A) Soy milk : 3 tbsp
- oatmeal : 100g
Time required
40minutes
Procedure
-
1)
Make the dough
00:50
Put (A) in a pan and heat over low heat.
When it comes to a boil, add oatmeal, turn off the heat, mix and let it blend in. -
2)
Spread on the top plate
02:15
Spread thinly on the top plate with a cooking sheet.
-
3)
bake in an oven
02:36
Bake in an oven preheated to 160 degrees for about 30 minutes.
Remove the rough heat, let it cool, and divide it into appropriate sizes.
Point
・ By adding coconut oil, the baked product will be fragrant.
-Uses sugar beet, which is rich in minerals and gentle on the stomach. Fine white sugar can be used as a substitute.
・ If you are on a diet and want to reduce the sweetness, you can reduce the amount of sugar.
・ If the amount of sugar is large, it will burn easily, so everyone should adjust the degree of baking.
・ You can enjoy the fragrant texture by stretching it thinly and baking it.
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