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30minutes
Put (A) in a blender and stir.
Spread the dough on the parchment paper and spread it thinly to a thickness of about 7 mm.
Cut it into pieces of your choice with a kitchen knife.
Transfer the whole cooking sheet to the top plate.
Bake in an oven preheated to 170 degrees for 15 minutes.
Take the rough heat and let it cool.
・ Oatmeal cookie recipe with a good balance of sweetness and saltiness.
・ If the coconut oil is solid, warm it in the microwave before using it.
・ By using oatmeal for the dough, the cookie is chewy.
・ If you want to add a roasting color and make it fragrant, add a roasting time.
・ Sea salt is recommended because it is rich in magnesium and calcium.
・ You can use your favorite salt, but adjust the saltiness.
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