焼き物（アボカド明太子マヨネーズ焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
Rice cooked with pork radish | Tenu Kitchen's recipe transcription
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Ingredients
- Rice : 2 go
- Ribs : 100g
- Radish : 4 cm
- ☆ Oyster sauce : 2 tablespoons
- ☆ Soy sauce : 1 tablespoon
- ☆ Mirin : 2 tablespoons
- ☆ Sugar : 1 tsp
- ☆ Chicken soup base : 1 tsp
- ☆ Sesame oil : 1 tsp
Time required
70minutes
Procedure
-
1)
Cut pork roses and radishes
00:36
Cut pork roses and radishes into pieces that are easy to eat.
-
2)
Put rice, seasonings and water in a rice cooker and mix.
00:54
Put a star on the washed rice, then add water (not included in the amount) to the 2nd scale and mix to dissolve the seasoning.
-
3)
Add radish and pork belly
01:27
Put the radish on it, spread the pork belly on it, cook rice normally and mix well to complete.
Point
・ The radish is thick and thick, and it absorbs the umami and finishes deliciously. Adding pork roses together will increase the flavor.
・ If you want to finish it hard, add a little water.
・ Top with black pepper or chopped green onions if you like.
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