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10minutes
Cut the pumpkin into bite-sized pieces. Wet kitchen paper, spread it on plastic wrap, wrap the pumpkin in a heat-resistant container, and heat it in a 500W microwave oven for 3 minutes.
Put (A) in a bowl and mix with a whisk.
Make sure the pumpkin is cooked and mix with the dressing. Serve on a plate and complete.
・ If the pumpkin is hard and difficult to cut, heat it in the microwave to make it easier to cut.
・ It is possible to shorten the time with lentin. Keep the kitchen paper wet. If it is not wet well, it will have the opposite effect, and it will dry and harden, so be careful.
・ If you don't have balsamic vinegar, you can use vinegar instead.
・ If the dressing is difficult to mix, mix with a whisk. Even if some coconut oil remains, you don't have to worry because it melts with the heat of the pumpkin.
・ If the pumpkin is not cooked properly, the texture of the finished product will deteriorate, so be sure to check it with a bamboo skewer before mixing it with the dressing.
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