丼（牛肉と卵の中華あんかけ丼）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
Cheesecake | Transcription of yukap's recipe
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Ingredients
- Cream cheese : 200g
- ラカント : 40g
- ヨーグルト : 100g
- 卵 : 2個
- レモン汁 : 大さじ1
- バニラオイル : 2～3滴
- 片栗粉 : 5g
- 粉糖 : 適量
Time required
15minutes
Procedure
-
1)
Make the dough
01:09
Put the cream cheese in a heat-resistant container and heat it in a 600w microwave oven for 30 seconds.
Mix with a whisk until smooth.
Add lacanto, yogurt and eggs in that order and mix well each time.
Add lemon juice, vanilla oil, and potato starch in that order, and mix well each time. -
2)
Pour the dough into the mold
04:49
Pour the dough into a mold with a parchment paper.
Lightly drop on the work table to stimulate it. -
3)
Heat in the microwave
05:25
Lightly cover with plastic wrap and heat in a 600w microwave for 6 minutes.
Cover and remove the heat, and cool in the refrigerator for at least 3 hours. -
4)
盛り付ける
06:40
生地を取り出し、お好みの大きさに切り分ける。
皿に盛りつけ、粉糖をまぶす。
Point
-Use a heat-resistant container of 630 ml.
・ Because it is low-carbohydrate, even people on a diet can eat with confidence.
・ When mixing the dough, mix gently so that air bubbles do not enter.
・ By gently dropping it on the work table and giving it a stimulus, air bubbles in the dough will come out.
・ Adjust the heating time because the condition of the fire varies depending on the type of microwave oven.
・ The time required does not include the time to cool in the refrigerator.
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