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150minutes
Place the colander in a bowl and lay a cooking sheet on it. Put yogurt in a bowl and put it in the refrigerator for about 2 hours to drain the water.
Put the biscuits in a zippered bag and crush them into small pieces. Add melted butter and knead well. Spread flat on the bottom of the cake mold. Place in the refrigerator to cool.
Put chocolate in a bowl and heat in the microwave for 1 minute. Add 1 and heat in the microwave for 20 seconds and mix well. Pour into 2. Refrigerate overnight.
・ In the video, a 12cm cake mold and a 600w microwave oven are used.
・ If the chocolate is not completely melted by heating in the microwave for 1 minute, it is recommended to heat it for an additional 20 seconds.
・ The time required to cool overnight in the refrigerator is excluded from the required time.
・ You can sprinkle cocoa powder if you like.
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