ラーメン（エゴマ油ラーメン）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 5minutes
ヨーグルト生チョコケーキ｜Reichannel cookingさんのレシピ書き起こし
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- Number of Videos
- 46本
Ingredients
- ヨーグルト : 400g
- ビスケット : 50g
- 溶かしバター : 30g
- チョコレート : 200g
Time required
150minutes
Procedure
-
1)
Drain the yogurt
00:15
Place the colander in a bowl and lay a cooking sheet on it. Put yogurt in a bowl and put it in the refrigerator for about 2 hours to drain the water.
-
2)
Spread the crushed biscuits in a mold
00:35
Put the biscuits in a zippered bag and crush them into small pieces. Add melted butter and knead well. Spread flat on the bottom of the cake mold. Place in the refrigerator to cool.
-
3)
Finish
01:02
Put chocolate in a bowl and heat in the microwave for 1 minute. Add 1 and heat in the microwave for 20 seconds and mix well. Pour into 2. Refrigerate overnight.
Point
・ In the video, a 12cm cake mold and a 600w microwave oven are used.
・ If the chocolate is not completely melted by heating in the microwave for 1 minute, it is recommended to heat it for an additional 20 seconds.
・ The time required to cool overnight in the refrigerator is excluded from the required time.
・ You can sprinkle cocoa powder if you like.
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