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30minutes
湿らせたキッチンペーパーで桃を綺麗に拭く。桃を半分に切り、種を取り除く。半分に切った桃をさらに3等分に切る。
耐熱容器に1と（A）を入れ、ラップをかける。電子レンジで3分加熱する。1度電子レンジから取り出し、桃を裏返す。電子レンジで1分30秒加熱する。皮を取り除き、冷蔵庫で冷やす。
Put water (for compote) and gelatin in a heat-resistant container and mix well. Heat in the microwave for 30 seconds.
耐熱容器に牛乳と砂糖を入れ、電子レンジで1分30秒加熱する。電子レンジから取り出し、よく混ぜる。3、2のシロップ、生クリームを加え、よく混ぜる。
4を好みの容器に入れ、冷蔵庫で半日〜一晩冷やす。そのうえに2をのせる。
-The microwave oven used in the video is 600w.
・ Compote syrup refers to the liquid part that is formed when compote is made.
・ In step 4, you may add vanilla essence or rum to your liking.
・ It looks cute, so it's a good idea to use it as a gift.
・ The time to cool the panna cotta is excluded from the required time.
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