甘酢漬け（オクラの甘辛酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
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Marugoto Mikan Daifuku ｜ Tenu Kitchen's recipe transcription
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Ingredients
- ☆ Cutted rice cake : Three
- ☆ Sugar : 3 tbsp
- ☆ Water : 3 tbsp
- Mandarin orange : 2 pieces
- Shiroan : 100-120g
- potato starch : Appropriate amount (for dusting)
Time required
10minutes
Procedure
-
1)
Peel tangerines
00:34
Peel the tangerines and remove as much white streaks as possible.
-
2)
Wrap oranges with white bean paste
00:37
Spread the white bean paste with a wrap and wrap the oranges.
-
3)
Heat the rice cake, sugar and water in the microwave.
00:50
Put a star in a heat-resistant container, heat in a microwave oven (600w) for 2 minutes 30 seconds to 3 minutes, and mix well to make a soft rice cake.
-
4)
Wrap white mandarin oranges in mochi
01:18
When it cools to the touch, sprinkle flour (potato starch) on the table and hands, take half of the mochi, spread it thinly, and wrap 2 to complete.
Point
・ As a guide, 50-60g of white bean paste is recommended for each piece.
・ The larger the mandarin orange, the larger Daifuku, so if you have one, a smaller mandarin orange is better.
・ If the mochi is hard, heat it in the microwave and mix it well again.
・ It goes very well with soft mochi, juicy mandarin orange juice, and white bean paste. The moment you chew, the juice of mandarin oranges spreads in your mouth and has a very juicy taste.
・ If you use cut rice cake, you can do it very easily in the microwave.
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