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バナナケーキ|Food Tourさんのレシピ書き起こし

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Number of Videos
141本

Ingredients

  • banana : Two
  • バナナ(生地用) : 1本
  • (A)水 : 50cc
  • (A)卵黄 : 2個分
  • (A)ラカント : 大さじ1(15g)
  • ホットケーキミックス : 100g
  • 卵白 : 2個分
  • バター(釜に塗る用) : 少々

Time required

60minutes

Procedure

  1. 1) Prepare 00:01

    Slice the banana diagonally.
    Spread the melted butter in the kettle and spread the bananas.

  2. 2) Mix the dough ingredients 00:50

    Finely chop the banana, put it in a bowl and mix while crushing.
    Add (A) and mix.
    Shake the pancake mix and add and mix further.

  3. 3) Make meringue 01:38

    Put egg whites in a bowl and whisk with a whisk until the weapons stand.

  4. 4) 生地を仕上げる 01:54

    2にメレンゲの少量を加え、混ぜ合わせ馴染ませる。
    残りのメレンゲと合わせ、さらに混ぜ合わせる。

  5. 5) 炊飯する 02:35

    1に生地を流し入れ、釜のそこを叩く。
    炊飯器に入れ、白米の普通炊きで炊飯する。

Point

・ Easy sweets recipe made with a rice cooker.
・ You can use your favorite oil such as salad oil for the butter to be applied to the kettle.
・ Sugar can be used instead of Lacanto.
・ Skewer the dough after cooking with a bamboo skewer, and if the dough is sticky, cook it quickly and cook additional rice. If it is more sticky, keep it warm for 10 to 20 minutes and cook.
・ Cool the egg whites until just before whipping to make them easier to whisk.
・ Adjust the heating time because the condition of the fire varies depending on the type of rice cooker.

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