プリン（蜂蜜豆腐チョコレートプリン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 15minutes
バナナケーキ｜Food Tourさんのレシピ書き起こし
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Ingredients
- banana : Two
- バナナ（生地用） : 1本
- （A）水 : 50cc
- （A）卵黄 : 2個分
- （A）ラカント : 大さじ1（15g）
- ホットケーキミックス : 100g
- 卵白 : 2個分
- バター（釜に塗る用） : 少々
Time required
60minutes
Procedure
-
1)
Prepare
00:01
Slice the banana diagonally.
Spread the melted butter in the kettle and spread the bananas. -
2)
Mix the dough ingredients
00:50
Finely chop the banana, put it in a bowl and mix while crushing.
Add (A) and mix.
Shake the pancake mix and add and mix further. -
3)
Make meringue
01:38
Put egg whites in a bowl and whisk with a whisk until the weapons stand.
-
4)
生地を仕上げる
01:54
2にメレンゲの少量を加え、混ぜ合わせ馴染ませる。
残りのメレンゲと合わせ、さらに混ぜ合わせる。 -
5)
炊飯する
02:35
1に生地を流し入れ、釜のそこを叩く。
炊飯器に入れ、白米の普通炊きで炊飯する。
Point
・ Easy sweets recipe made with a rice cooker.
・ You can use your favorite oil such as salad oil for the butter to be applied to the kettle.
・ Sugar can be used instead of Lacanto.
・ Skewer the dough after cooking with a bamboo skewer, and if the dough is sticky, cook it quickly and cook additional rice. If it is more sticky, keep it warm for 10 to 20 minutes and cook.
・ Cool the egg whites until just before whipping to make them easier to whisk.
・ Adjust the heating time because the condition of the fire varies depending on the type of rice cooker.
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