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ルーローハン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

タマネギ : 1/2個(120g)
塩(タマネギを炒めるとき用) : ひとつまみ
豚バラ肉(ブロック) : 400g
サラダ油(タマネギを炒めるとき用) : 大さじ1
サラダ油(豚バラ肉を炒めるとき用) : 小さじ1
にんにく : 2片
(A)水 : 350cc
(A)しょうゆ : 大さじ4
(A)オイスターソース : 小さじ4
(A)砂糖 : 大さじ1
(A)創味シャンタン : 小さじ2/3
(A)酒 : 大さじ3
(A) Chili pepper : 2本
(A) Five-spice powder : 小さじ1/2
(A) Coarse ground black pepper : 適量
ゆで卵 : 3個
ご飯 : 1人前につき200gほど
チンゲン菜 : 半株
お湯 : 800cc
塩(チンゲン菜を茹でるとき用) : 適量

Time required

60minutes

Procedure

1) 具材を切る 02:19
Take the core of the onion and slice it into thin slices.
Crush the garlic on the side of the knife and then chop it roughly.
Peel the leaves of bok choy, wash it with water, cut it into cores and leaves, and cut it into pieces that are easy to eat.
Cut the pork belly into 1 cm squares.
2) タマネギを炒める 05:28
Add vegetable oil to a frying pan, add onions and fry.
When the oil is familiar to the whole, add salt, fry until the onions turn amber, and remove to a bowl.
3) 豚バラ肉を炒める 07:24
Add vegetable oil to a frying pan, add pork belly and fry over high heat.
When the meat comes out with oil and aroma, add garlic and fry over medium heat.
4) 調味料を加え具材を煮込む 08:41
When the aroma of garlic comes out, add (A) and 2, boiled eggs and let it boil.
Remove the oil from the floating pork belly and simmer over low heat for 40 minutes.
5) チンゲン菜を茹でる 10:52
Add salt to the hot water in the pot, add the core of bok choy and boil for about 30 seconds.
Add the leaves and boil, then drain.
6) 盛り付ける 11:57
Serve warm rice in a bowl and put the ingredients of 4 (other than boiled eggs) on top with the broth.
Add the boiled egg cut in half and the bok choy to the side, and put the chili pepper in the middle.

Point

・ Ingredients for 4 to 5 servings.
・ It is recommended that the pork belly has a lean to fat ratio of about 5: 5.
・ When frying onions, add a pinch of salt to make it easier for the onions to become amber.
・ Pork belly is sautéed first and then stewed to give it a savory flavor.
・ While boiling the ingredients, simmer the boiled egg while turning it back several times.
・ When boiling bok choy, add salt to make the green color beautiful.
・ Since the taste of the sauce is strong, adjust the amount as you like when serving.
・ Finally, sprinkle with Japanese pepper to enjoy a different taste.