Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
Carbonara | Transcript of Sokumeshi's recipe
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Ingredients
- パスタ（5分～7分茹で用） : 100g
- ベーコン（ハーフ） : 6枚
- ニンニク : 1片
- （A）水 : 250ml
- （A）オリーブ油 : 小さじ1/2
- （A）塩 : 小さじ1/4
- 卵 : 1個
- 牛乳 : 50ml
- スライスチーズ : 2枚
- 黒コショウ : お好みで
Time required
20minutes
Procedure
-
1)
Prepare
00:14
Slice the garlic.
Cut the bacon into small pieces and loosen. -
2)
Put the ingredients in a heat-resistant container
00:40
Cross the pasta folded in half into a heat-resistant container.
Add 1 and (A). -
3)
Heat in the microwave
01:19
Heat 2 in a 600w microwave for 3 minutes on the pasta bag display.
-
4)
卵液を作る
01:27
容器に卵を割り入れ溶きほぐし、牛乳を加え混ぜ合わせる。
-
5)
仕上げる
02:04
3を軽く混ぜ合わせ、スライスチーズをちぎりながら加える。
全体をよく混ぜ合わせ、チーズを溶かす。
4を加え、全体をよく混ぜ合わせる。 -
6)
盛り付ける
02:55
皿に盛り、黒コショウをふる。
Point
・ A simple recipe for carbonara made in the microwave.
・ By crossing the pasta, you can prevent the pasta from sticking to each other.
・ Even if you don't use fresh cream or consomme, you can get a rich taste by using milk and sliced cheese.
・ If water still remains after heating in the microwave, discard it.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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