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カレーうどん|MASA’S KITCHENさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Onions (small) : 1/4 piece
  • 豚こま切れ肉 : 50g
  • (A)片栗粉 : 小さじ2
  • (A)塩コショウ : 適量
  • (B)水 : 300ml
  • (B)麺つゆ : 大さじ2
  • (B)カレールウ : 1個
  • (B)冷凍うどん : 1玉
  • 小ネギ : 適量
  • 七味唐辛子 : お好みで

Time required

15minutes

Procedure

  1. 1) Prepare 00:20

    Slice the onion along the fiber.
    Cut the chopped pork into bite-sized pieces.

  2. 2) Put the ingredients in a heat-resistant bowl 00:40

    Put 1 and (A) in a heat-resistant bowl and mix.
    Then add (B).

  3. 3) Heat in the microwave 01:11

    Wrap 2 and heat in a 600w microwave for 5 minutes.
    Remove from the microwave and mix the whole.
    Heat again in the microwave for 2 minutes without wrapping.

  4. 4) 盛り付ける 02:13

    3をよく混ぜ合わせる。
    器に盛り付け、小ネギを散らし、お好みで七味唐辛子をかける。

Point

・ Recipe for simple curry udon noodles made in the microwave.
・ You can choose the type of curry roux you like.
・ If there is undissolved curry roux, it is advisable to reheat it while observing the situation in the microwave again.
・ Adjust the heating time because the condition of the fire differs depending on the type of microwave oven.

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