Pickles (yam and cucumber pickles) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
カレーうどん｜MASA’S KITCHENさんのレシピ書き起こし
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Ingredients
- Onions (small) : 1/4 piece
- 豚こま切れ肉 : 50g
- （A）片栗粉 : 小さじ2
- （A）塩コショウ : 適量
- （B）水 : 300ml
- （B）麺つゆ : 大さじ2
- （B）カレールウ : 1個
- （B）冷凍うどん : 1玉
- 小ネギ : 適量
- 七味唐辛子 : お好みで
Time required
15minutes
Procedure
-
1)
Prepare
00:20
Slice the onion along the fiber.
Cut the chopped pork into bite-sized pieces. -
2)
Put the ingredients in a heat-resistant bowl
00:40
Put 1 and (A) in a heat-resistant bowl and mix.
Then add (B). -
3)
Heat in the microwave
01:11
Wrap 2 and heat in a 600w microwave for 5 minutes.
Remove from the microwave and mix the whole.
Heat again in the microwave for 2 minutes without wrapping. -
4)
盛り付ける
02:13
3をよく混ぜ合わせる。
器に盛り付け、小ネギを散らし、お好みで七味唐辛子をかける。
Point
・ Recipe for simple curry udon noodles made in the microwave.
・ You can choose the type of curry roux you like.
・ If there is undissolved curry roux, it is advisable to reheat it while observing the situation in the microwave again.
・ Adjust the heating time because the condition of the fire differs depending on the type of microwave oven.
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