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サーモンの漬け丼|Mr.delishミスター.デリッシュさんのレシピ書き起こし

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Number of View
13.0万回
Number of Videos
34本

Ingredients

  • Salmon (for sashimi) : About 200g
  • みょうが : 1片
  • 大葉 : 2枚
  • 卵黄 : 1個
  • 白ゴマ : 好きなだけ
  • 酒 : 大さじ2
  • みりん : 大さじ1
  • (A)濃口しょうゆ : 大さじ3
  • (A)ごま油 : 小さじ1/2
  • (A)ゆずコショウ : 小さじ1/2
  • ご飯 : 200g

Time required

75minutes

Procedure

  1. 1) Make pickled sauce 00:32

    Put sake and mirin in a heat-resistant container and heat in a 600w microwave oven for 1 minute.
    Add (A), mix and cool.

  2. 2) Cut salmon 02:01

    Cut the salmon into small pieces and put them in a container.

  3. 3) Pickled salmon and pickled in sauce 03:16

    Pour 1 into 2 and let it sit in the refrigerator for about 1 hour.

  4. 4) 薬味の準備をする 03:40

    みょうがは縦半分に切り、千切りにする。
    大葉は茎を切り落とし、半分に切って千切りにする。

  5. 5) 盛り付ける 04:46

    器に盛ったご飯の上に3をのせ、中央に卵黄を落とす。
    4のみょうがと大葉を飾り、白ゴマを散らす。

Point

・ Choose fresh salmon.
・ By heating sake and mirin in a microwave oven, alcohol is removed.
・ Mix the pickled sauce well so that it does not separate.
・ Let the pickled sauce cool well before mixing with salmon.
・ It is delicious to eat as a snack.

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