パスタ（きのこと小松菜のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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チーズクッキー｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- (A) Processed cheese : 4 sheets
- (A)牛乳 : 30g
- 有塩バター : 50g
- グラニュー糖 : 20g
- (B) Cake flour : 120g
- (B)ベーキングパウダー : 2g
Time required
25minutes
Procedure
-
1)
Put (A) in the microwave
00:04
Put (A) in a bowl and heat it in a 600w microwave oven for 50 seconds without wrapping. Dissolve in cream and mix, then cool in the refrigerator.
-
2)
Make the dough
00:50
Put butter in a bowl and knead well, add granulated sugar and mix well. When it becomes creamy, add 1 and mix well, then add (B) and mix to cut.
-
3)
Cool the dough
02:35
When the dough comes together, put it together by hand, sandwich it with a cooking sheet, and use a rolling pin to make it 15 cm.
Extend it to about 20 cm and cool it in the refrigerator for 1 hour. -
4)
カットしオーブンで焼く
03:32
Cut it into a 5 cm square and cut it diagonally to make a triangle. Arrange them on the top plate, press something like a round stick to make a pattern, and bake in an oven at 170 ° C for 16 to 18 minutes.
Point
・ Four pieces of processed cheese, 64g, are used.
・ Return salted butter to room temperature.
・ Sift step 2 (B).
・ Process 3 It is recommended to make a beautiful square and then cool it in the refrigerator.
・ If you want to make a snack, add a pinch of salt for a good taste.
・ The time required does not include the time to cool in the refrigerator.
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