Evening cafeteria Time required : 20minutes
Nikujaga | Shirogohan.com channel's recipe transcription
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Ingredients
- Potato (Baron potato) : 500g (about 3-4 pieces)
- onion : 1 piece (about 250g)
- Beef (cut off or chopped) : 150-200g
- Thread konjac (Shirataki) : 100g
- Silk pod : 10 sheets
- Salad oil : 1 tsp
- water : 300ml
- Dark soy sauce : 4-4 tbsp and 1/2 tbsp
- sweet sake : 3 tbsp
- Liquor : 3 tbsp
- sugar : 3 tbsp
Time required
42minutes
Procedure
-
1)
Prepare
00:25
Peel the potatoes and onions, cut the potatoes into 3 cm square pieces, and cut the onions into combs 1 to 1.5 cm wide.
Cut the thread konjac into half to one-third the length and boil it lightly in boiling water.
Wash the silk pods and set aside the streaks. -
2)
stir fry
01:23
Add vegetable oil to the pan and fry the potatoes and onions.
Fry while mixing from the bottom, and when the vegetables are a little clear, add a certain amount of water. -
3)
Stew
02:11
When the broth of the pot skin is boiling, add beef and loosen it with chopsticks so as not to get lumpy.
Add shirataki noodles and simmer. -
4)
Add seasoning
02:54
When the broth is boiling, tilt the pot a little and remove the lye that comes out of the meat.
Add all the seasonings, mix the whole, cover with a lid and cook for about 10 minutes. -
5)
Boil down
03:38
Make sure the potatoes are cooked, remove the lid, and simmer for another 5-6 minutes.
-
6)
Finish
04:34
If the broth is low and the ingredients are soaked in taste, put the silk pods in the broth in the pot and simmer for 1-2 minutes.
Serve on a plate.
Point
・ Nikujaga recipe that uses only two vegetables, potatoes and onions, and finishes deliciously without dashi stock.
・ The potatoes used for meat and potatoes are recommended because the taste is easily absorbed when the baron potatoes are stewed.
・ Beef can be easily purchased, such as chopped or cut off. Avoid those with too much fat or no fat at all, and we recommend those with a moderate amount of fat.
-If you don't have a drop lid, you can cut out aluminum foil and use it as a substitute.
・ Freshly made is delicious, but once cooled, the taste is even more soaked and delicious.
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