Soup (Chinese corn and egg soup) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
Pork Jaga Butter ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Ribs : 100g
- Potatoes : Three
- onion : 1/2 piece
- ☆ Mentsuyu (4 times concentrated) : 2 tablespoons
- ☆ Mirin : 2 tablespoons
- ☆ Water : 1 tablespoon
- butter : 10g
Time required
15minutes
Procedure
-
1)
Cut potatoes, onions and pork belly
00:40
Cut potatoes into pieces that are easy to eat, slice onions into thin slices, and cut pork ribs into pieces that are easy to eat.
-
2)
Put the ingredients in a heat-resistant bowl
00:47
Put pork belly, onions, and potatoes in a heat-resistant bowl in that order, and sprinkle the star on the whole.
-
3)
Heat in the microwave and add butter
01:07
Wrap it gently, heat it in the microwave (600w) for 10-12 minutes, remove it from the microwave, add butter, and mix well while melting to complete.
Point
・ It's very easy because you just cut the ingredients, put them in a heat-resistant bowl, and cook them in the microwave.
・ The umami of pork roses and the flavor of butter are soaked in potatoes and are very delicious. It looks sober, but it's delicious.
・ Fine-tune the heating time of the microwave so that the potatoes are soft.
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