しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
#Sweets
#For parties
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ヨーグルトベイクドチーズケーキ｜cook kafemaruさんのレシピ書き起こし
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- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- Cocoa cookies : 95g
- 牛乳 : 小さじ1
- クリームチーズ : 200g
- グラニュー糖 : 60g
- 卵（L） : 1個（60g）
- プレーンヨーグルト : 60g
- レモン汁 : 小さじ1
- バニラオイル : 3滴
- 薄力粉 : 10g
Time required
80minutes
Procedure
-
1)
Make cookie dough
00:36
Put the cocoa cookies in a bag and crush them with a rolling pin.
Add milk and knead to blend.
Put it in a mold with a parchment paper, press the surface and spread it, and let it rest in the refrigerator. -
2)
Make dough
01:43
Add granulated sugar to the cream cheese that has been returned to room temperature and mix well with a whisk.
Add eggs, plain yogurt, lemon juice and vanilla oil in that order and mix each time.
Sift the cake flour and mix further. -
3)
Put in a mold and bake in the oven
04:26
Pour 2 into the mold of 1 and lightly drop it on the work table to even out the surface.
Bake in an oven preheated to 170 ° C for 40 minutes, then lower to 160 ° C and bake for another 20 minutes. -
4)
Carve
05:04
Remove the rough heat, cool it, and cut it into pieces of your choice.
Point
-Uses a 15 cm round shape.
・ As a preparation, spread a cooking sheet on the mold and preheat the oven at 170 ℃.
・ Yogurt is mixed with cream cheese to create a refreshing flavor with just the right amount of acidity.
・ Because the condition of the fire varies depending on the type of oven, adjust the heating time while watching the situation.
・ The required time does not include the time to put it in the refrigerator.
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