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Dried persimmon | Coris Cooking Channel's recipe transcription

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Ingredients

Persimmon (with shaft) : 8 pieces
String (Vinyl string is used this time) : Appropriate amount

Time required

10minutes

Procedure

1) Prepare the persimmon 00:20
Peel the persimmon, leaving a little skin on the shaft and around the shaft.
2) Tie a string around the persimmon shaft 01:03
Cut the vinyl string to an appropriate length (about 50 cm this time) and tie it to the persimmon shaft. (Make two persimmons a set with one string)
3) Sterilize the surface with boiling water 01:47
Soak in boiling water for about 5 to 8 seconds to sterilize the surface.
4) To dry 02:15
First, hang the persimmons on a clothesline or laundry on a sunny eaves or balcony where it will not be exposed to rain, and dry them for about a week.
5) Knead and loosen the inside 02:47
After drying for about a week, knead the whole persimmon and loosen the inside.
6) Dry for another 1-2 weeks 03:03
After drying for 1 to 2 weeks, the surface will dry moderately, and the inside will be smooth and sweet.

Point

・ Persimmons with shafts are often sold at agricultural products direct sales offices for dried persimmons.
・ Because it is exposed to the wind and sunlight outside, we recommend a string that is as hard to cut as possible.
・ Be careful not to remove the shaft when peeling.
・ Soaking in boiling water makes it difficult for mold to grow.
・ If you start to dry when the temperature is high, you may get moldy, so it is better to make it when the minimum temperature reaches about 10 ℃, about the end of October. You can also dry it on the clothesline under the eaves on the south side.
・ Even in the process of drying for 1 to 2 weeks, if you rub the persimmon once in a while, it will be a soft and palatable dried persimmon.