- (A) Soy milk : 85g
- (A) Millet sugar : 40g
- 溶かしバター : 15g
- (B) Cake flour : 170g
- (B) Baking powder : 2g
- 揚げ油 : 適量
- (C) Millet sugar : 15g
- (C) Kinako : 20g
- 薄力粉 : 適量
Put (A) in a bowl and mix well with a whisk. Add the drawn butter and mix further, sift (B) and mix well with a rubber spatula. After mixing, let the dough rest for 15 minutes.
Transfer the dough to a floured table, cut into 8 pieces, and make holes with your fingers to make a ring.
Deep-fried on both sides in oil heated to 160 ° C. When fried, take it in a bat lined with kitchen paper.
・ Soy milk may be changed to milk.
・ Drawn butter may be salted or unsalted.
・ Millet sugar may be changed to granulated sugar.
・ Step 2 Spread the dough on the table so that it is rounded by hand, put your finger in the center and turn it into a ring shape.
・ Step 4 Since the fried food is hot, it is recommended to cool it as it is and sprinkle it with (C) before it is completely cooled.
・ The time required does not include the time to rest the dough and the time to fry the donuts.