フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
Raw chocolate with tofu | Glitter! Fun daily recipe transcription
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Ingredients
- Bar of chocolate : 2 sheets (100g)
- Silken tofu : 75g
- Crushed nuts : 10g
- Pure cocoa powder : 1 tablespoon
Time required
45minutes
Procedure
-
1)
Heat the chocolate bar in the microwave
00:11
Insert the chocolate bar into a heat-resistant bowl, wrap it gently, heat it in the microwave (600W) for 1 minute, take it out once, mix it, and heat it again for 1 minute to melt it.
-
2)
Strain the tofu
00:26
Wrap the tofu in kitchen paper, drain it lightly, and strain it.
-
3)
Mix chocolate and tofu and add nuts
00:37
Combine the melted chocolate and the tofu of 2 and mix well while mashing with a rubber spatula, then add the crushed nuts and mix.
-
4)
Pour into a wrap on the vat to cool
01:06
Place plastic wrap on the vat, pour in 3 and flatten, then chill in the refrigerator for about 30 minutes to harden.
-
5)
Cut the chocolate and sprinkle with cocoa powder
01:32
Cut chocolate into 2 cm squares and sprinkle with cocoa powder to complete.
Point
・ When heating chocolate, it will burn if you do it for 2 minutes at a stretch. Take it out, mix it, and heat it for the remaining 1 minute.
・ Serious pavé chocolate that is soft and fluffy and you don't know that tofu is used at all.
・ Tofu is healthy with low sugar and calories. Recommended for those on a diet.
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