Raw chocolate with tofu | Glitter! Fun daily recipe transcription

Insert the chocolate bar into a heat-resistant bowl, wrap it gently, heat it in the microwave (600W) for 1 minute, take it out once, mix it, and heat it again for 1 minute to melt it.

Wrap the tofu in kitchen paper, drain it lightly, and strain it.

Combine the melted chocolate and the tofu of 2 and mix well while mashing with a rubber spatula, then add the crushed nuts and mix.

Place plastic wrap on the vat, pour in 3 and flatten, then chill in the refrigerator for about 30 minutes to harden.

Cut chocolate into 2 cm squares and sprinkle with cocoa powder to complete.