チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
ココアオイルクッキー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Egg yolk : 1 piece
- (A)グラニュー糖 : 55g
- グレープシードオイル : 40g
- 牛乳 : 15g
- (B)薄力粉 : 100g
- (B)アーモンドプードル : 25g
- (B)ココアパウダー : 20g
Time required
20minutes
Procedure
-
1)
生地を作る
00:11
Put (A) in a bowl, mix with a whipper until it becomes whitish, add grape seed oil while mixing with a whipper, add milk in several portions and mix well each time. Sift (B) and mix the dough with a rubber spatula.
-
2)
Mold
02:35
Take 1 out on a parchment paper, sandwich it with a parchment paper, and stretch it to a thickness of 1 cm with a rolling pin.
-
3)
Cool in the freezer
03:12
Wrap in parchment paper and chill the dough in the freezer for 15 minutes.
-
4)
生地をカットしオーブンで焼く
03:15
生地を3cm角にカットし、菜箸などで9ヶ所穴を開け、160℃のオーブンで18分焼く。
Point
・ Recipe for 24 cocoa oil cookies.
・ Grape seed oil may be changed to salad oil or olive oil if you like.
・ Process 1 When mixed neatly, it becomes a lump.
・ Process 2 Extend to a size of 18 x 12 cm.
・ The time required does not include the time to cool in the freezer and the time to bake in the oven.
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