野菜炒め（ナスと豆腐の甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Carbonara | Transcript of Kikonohito's recipe
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Ingredients
- Grated cheese : 2 tablespoons
- egg : 1 piece
- pepper : Appropriate amount
- Olive oil : 1 tablespoon
- bacon : About 3
- water : 500ml
- salt : 1 tsp
- noodles : 100g
- Boiled juice : 1 tablespoon
Time required
10minutes
Procedure
-
1)
Add grated cheese
00:04
Put grated cheese in a bowl and olive oil in a frying pan.
-
2)
Cut the bacon
00:15
Cut the bacon and heat.
-
3)
Add pepper and whole eggs
00:51
Add pepper and whole eggs to the grated cheese and mix.
-
4)
Bake bacon and transfer to a bowl
01:10
When the bacon is browned, transfer the bacon to the bowl.
-
5)
Boil the noodles
01:37
Then put water and salt in a frying pan and boil the noodles.
-
6)
Tangle the noodles
02:24
After boiling, entangle the noodles in the bowl.
-
7)
Add boiled juice
02:54
If it feels hard, add boiled juice to adjust.
-
8)
Serve and complete
03:19
Serve in a bowl and complete.
Point
・ The pasta is 1.6 mm and is boiled in 3 minutes.
・ For those who say that cheese is heavy, even one tablespoon of grated cheese is delicious.
・ Add the last 1 tablespoon of boiled juice if you think that the carbonara is not enough water overall.
・ There is no doubt that pepper should be added while tasting at the end.
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