チーズ焼き（なすのチーズ焼き）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
Egoma Miso ｜ Coris Cooking Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 15.5万人
- Number of View
- 3,633.5万回
- Number of Videos
- 1,191本
Ingredients
- Perilla leaves : About 20 large ones
- miso : 2 tablespoons
- sweet sake : 2 tablespoons
- Cooking sake : 1 tablespoon
- Millet sugar : 3 tsp
- soy sauce : 1 tsp
- Sesame oil : 1 tablespoon
Time required
20minutes
Procedure
-
1)
Prepare the leaves of perilla
00:13
Wash the leaves of perilla quickly and chop them into small pieces.
-
2)
Mix 1 and seasoning and boil
01:36
Put all the seasonings in a hand pan and heat over low to low medium heat while mixing with a spatula. When it becomes fluffy, add chopped perilla leaves and heat while mixing. At first, the water from the leaves of the perilla leaves makes it shabby, but it is boiled down over low heat.
-
3)
Let it cool down
03:18
When the bottom of the pot is smooth with a spatula, turn off the heat and let it cool.
-
4)
Fill in a storage bottle
03:47
When it cools, put it in a storage bottle and store it in the refrigerator.
Point
・ For miso, we recommend additive-free Jiuqu miso, which can be purchased at supermarkets.
・ If the leaves of perilla are hard, chop them as finely as possible, and if they are soft to some extent, chop them slightly coarsely.
・ When heating, be careful because it is easy to burn if the fire is strong.
・ If it is cooled as it is, the surface will dry, so cover the pot with the lid slightly shifted.
・ Toromi feels loose when freshly made, but when it gets cold, it becomes stronger.
関連するレシピ
漬物（ちくわときゅうりの漬物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 5minutes
Aemono (bean sprout dressing) | Cook Kafemaru's recipe transcription
cook kafemaru Time required : 10minutes
そうめん（きつねそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Oden (onion oden) | No waste! Recipe transcription by MAKANAI DOUJYOU
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 55minutes
揚げ物（ポムドフィーヌ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 30minutes
漬物（大根の塩漬け）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
[Countryside Soba Kawahara] Cooking / Pickles Time required : 15minutes
ニラ豚キャベツ｜ Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
