サラダ（もやしと春雨の中華風サラダ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
チョコのせクッキー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Unsalted butter : 50g
- (A) Granulated sugar : 40g
- egg yolk : 20g
- バニラオイル : 適量
- 薄力粉 : 120g
- ダース : 3箱
Time required
30minutes
Procedure
-
1)
Weigh the yolk
00:18
Divide the egg into egg white and yolk, and weigh 20 g of yolk.
-
2)
Make dough
00:28
Put (A) in a bowl and mix well. Add egg yolk → vanilla oil in this order and mix well each time, sift the cake flour and mix well. Put them together in a cooking bag by hand, roll them out with a rolling pin, and chill them in the freezer for 15 minutes.
-
3)
Mold
02:51
Cut the dough into 18 equal parts with a kitchen knife and picket.
-
4)
オーブンで焼く
03:08
クッキングシートを敷いた天板に並べ、上に2個ずつダースをトッピングし、160℃のオーブンで16～17分焼く。
-
5)
生地を冷ます
03:34
焼けたら、天板に乗せたまま冷ます。
Point
・ Process 1 (A) should be mixed until it becomes whitish.
・ Process 2 The dough is stretched to a size of 22 cm x 13 cm.
・ Step 4 If you want to use chocolate bar instead of dozen, cut it into small pieces and put it on it.
・ Process 5 Freshly baked is easy to crumble, so cool it while it is on the top plate.
・ The time required does not include the time to cool the dough and the time to bake in the oven.
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