冷やし中華（平はるさめの冷やし中華）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
バターシュガースコーン｜cook kafemaruさんのレシピ書き起こし
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- 1,882本
Ingredients
- (A)強力粉 : 300g
- (A)ベーキングパウダー : 12g
- (A)グラニュー糖 : 50g
- Unsalted butter : 80g
- 卵 : 1個
- 豆乳 : 卵とたして140g
- つや出し用豆乳 : 適量
- グラニュー糖 : 15g
Time required
40minutes
Procedure
-
1)
Mix egg and soy milk
00:08
Break the egg into a bowl, add soy milk to make 140g, and mix well.
-
2)
Mix the flour
00:23
Put (A) in a bowl and mix well with a whisk.
-
3)
Make dough
00:51
Add butter to 2 and mix with the flour while crushing the butter with your fingers. Add 1 and mix with a card, put it out on a table and put it together to make a rectangle with a thickness of 2 cm.
-
4)
成形しオーブンで焼く
02:51
Cut into 4 pieces and cut them diagonally to make a triangle. Apply soy milk to the surface with a brush, sprinkle with granulated sugar, place on a baking sheet with a cooking sheet, and bake at 190 ° C for 16 minutes.
Point
・ Recipe for 8 butter sugar scones.
・ Cut the butter into 1 cm squares and cool in the refrigerator.
・ Step 3 Cool the butter so that it becomes hard and crush it to make it easier to mix. Mix it so that the butter does not melt, and it is good to make it into small grains and make the butter about the size of azuki beans.
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