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Biscuit a la Cuyère | Coris Cooking Channel's Recipe Transcription

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Ingredients

Egg yolk (medium size) : 1 piece
Egg white (medium size) : 1 piece
Granulated sugar : 25g
Cake flour : 20g

Time required

20minutes

Procedure

1) Make meringue 00:50
Divide the granulated sugar into the beaten egg whites in 3 portions, whisk each time, and finally prepare the texture at low speed for about 1 and a half minutes.
2) Add egg yolk 02:32
When the meringue is made, add the egg yolk and mix.
3) Add cake flour 02:56
Add the pre-sieve cake flour while sieving again, and mix with a rubber spatula until the bottom is crispy and dry. (The standard number of times to mix is about 22 to 27 times)
4) Mold and sprinkle with powdered sugar 03:42
Put it in a piping bag with a mouthpiece and squeeze it to the size used for the cake. Sift the squeezed dough with powdered sugar, sift everything and sift again.
5) bake in an oven 05:44
Bake in an oven preheated to 190 ° C for about 7-8 minutes.
6) cool 06:03
Immediately after baking, remove the baking sheet from the top plate and let it cool on the cake cooler. When it cools, remove the dough from the baking sheet.

Point

・ Sift the cake flour in advance and return it to the container. When adding to the dough, add it while sieving again to make the dough smooth.
・ Separate egg yolk and egg white. Eggs can be chilled in the refrigerator in advance to make a stable meringue.
・ Because the quality of the meringue determines the quality of the dough, try to make good quality, fine-textured meringue.
・ Powdered sugar is baked twice when it is baked.
・ When removing the dough from the baking sheet, insert a palette knife because the dough will crumble if you forcibly remove it.
・ It is relatively easy to dry, so if you want to leave it for a long time, put it in a bag or wrap it. ・ It is very easy to make with one egg. If the amount is increased, it can be applied to biscuits roll cakes and charlotte cakes.
・ The outside is refreshing and the inside is fluffy with a simple taste of eggs, and you can enjoy it with ice cream as it is.