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Mushroom Okowa ｜ Cook Transcription of Shitara's Cooking Dojo

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Chef Shitara's cooking dojo

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Ingredients

鶏もも肉 : 100g
油あげ : 1枚
ニンジン : 30g
Mushrooms (Mushrooms, Shimeji mushrooms, King trumpet mushrooms, Enoki mushrooms, etc.) : 156g
米 : 1合
もち米 : 2合
(A)しょうゆ : 大さじ3
(A)みりん : 大さじ3
(A)鰹だし : 大さじ12(180ml)
Bonito stock to add when cooking rice : 適量

Time required

60minutes

Procedure

1) 具材を切り、下準備をする 00:24
Cut off the mushrooms and shimeji mushrooms and loosen them into a size that is easy to eat.
Cut the trumpet mushrooms in half vertically and horizontally and cut into small pieces.
Cut off the enoki mushrooms, break them by hand, and divide them into 3 equal parts.
For fried tofu, wipe off excess oil with kitchen paper, cut it in half vertically, and then cut it into 5 mm widths.
Cut the carrots into julienne.
Peel chicken thighs and cut into bite-sized pieces.
Sharpen the rice and soak it in water for about 30 minutes.
2) 具材を炒める 07:28
フライパンに油を敷き、1で切った具材を全て入れ、弱火で5分ほど炒める。
きのこがしんなりしてきたら、強火にして焼き目を付ける。
3) Add seasoning, simmer, and separate the ingredients and juice. 10:00
(A)を入れ、1分ほど煮たらザルにあけ、具材と汁に分ける。
4) Add half of the ingredients and cook the rice 10:40
Put rice and the soup divided by 3 in the rice cooker, and add the bonito broth to the 3rd scale of the rice cooker.
Stir to make the taste even, then flatten the rice.
Add half of the ingredients from 3 and spread on rice to cook rice.
5) Mix the rest of the ingredients and serve 11:36
After cooking, loosen the rice, add the other half of the ingredients, and mix.
Serve in a bowl and it's done.

Point

・ Use your favorite mushrooms. Adding two or more types will increase the taste.
・ Fried oil contains umami, but if you are concerned, wipe it with kitchen paper.
・ Since the white streaks of chicken thigh are hard, put a knife between the body and the skin to remove it.
・ If you are not good at peeling chicken thigh skin, it contains a lot of umami, so stir-fry and cook it together.
・ The seasoning for frying mushrooms is a ratio of 4: 1 tablespoon of dried bonito: 1: soy sauce: 1 mirin to 1 go of rice.
・ When putting ingredients in the rice cooker, put them on rice and do not mix them. If the ingredients and rice are mixed, the rice will not cook.
・ When the rice is cooked, cut it into crosses with a rice scoop and loosen each section so that it is lifted from the bottom.
・ By mixing the ingredients in two parts, you can make cooked rice with a clear taste.