ピカタ（豚こま肉のトマトソースピカタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
#Japanese food
#Saving food
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
冷凍焼きおにぎり｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- 大葉 : 10枚ほど
- 味噌 : 大さじ6
- 砂糖 : 小さじ2
- ごま : 1本
- ネギ : 1本
- ごま油 : 大さじ1/2〜1
- にんにく : 1片
Time required
30minutes
Procedure
-
1)
Cut vegetables
00:15
Roughly chop the white part of the green onion. Finely chop the garlic.
-
2)
Fry the green onions
01:23
Put sesame oil in a frying pan, add green onions and fry.
-
3)
Mix seasonings
02:00
Add miso and sugar to the bowl and mix.
-
4)
いりごまを加える
03:01
ネギを炒めてるフライパンにいりごまを加えてよく混ぜ合わせる。
-
5)
味噌タレを作る
04:11
Add the fried green onions to the bowl and mix well. Add sugar and mix further.
-
6)
加熱する
04:58
大葉を並べて味噌タレをのせる。天板にアルミホイルを敷いて、並べたら1000Wのトースターで4〜5分加熱する。
-
7)
仕上げる
07:28
After removing the heat, put it on a rice ball and lightly squeeze it to complete.
Point
・ If you don't have sesame seeds, you can even use sesame seeds.
・ You can eat it on rice, grilled fish, pork, etc.
・ If you want to keep it, put it in a storage container and cool it in the refrigerator.
・ If the sweetness is not enough, add 1 teaspoon of sugar.
・ If you don't have enough sesame oil, add 1/2 tablespoon.
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